おこしやす・・・京都・祇園で味わう伝統の味。　鰻は松乃

比叡の借景で有名な円通寺やインド風の仏舎利塔が珍しい妙満寺を近くにして、静かな洛北の地、陶芸家・上田恒次氏の設計による、純日本建築の民家です。松乃独特の『うなべ』や『鰻会席』等、鰻料理の数々を是非ご賞味ください。

Our second restaurant, located near Entsu Temple famous for its countryside view of Mt.Hiei is a 5 minutes taxi ride or a 20 minutes stroll from the Kyoto International Conference Center.
The restaurant is in a very old traditional house.
The main dish is an Eel soup, served in a big boiling pot for the whole table called UNABE. Rakuhoku Matsunomanryou is the best choice!